Ingredients
-
- 8 slices white bread, crusts trimmed
- 8 slices Taste & Smile cheddar
- 60g unsalted butter
Execution Method
1. Using a rolling pin, flatten bread squares to approximately 6mm thickness.
2. Place Taste&Smile Cheddar on top of each slice of bread, rolling up tightly.
3. Melt 2 tablespoons butter in a large skillet over medium high heat. Working in batches, add roll ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter as needed.
4. Serve immediately.